Here's one that will be sure to please a crowd- even your kids! Have company showing up and need something easy? A neighbor who's sick and needs a meal? This is perfect!!
Chicken Tetrazzini
1 ¼ cup THRIVE chicken dices, reconstituted
¼ cup THRIVE celery, reconstituted
¼ cup THRIVE onions, reconstituted
¼ cup THRIVE mixed bell peppers
1 ½ C THRIVE Monterey Jack cheese, reconstituted
1 can cream of mushroom soup
½-1 lb spaghetti (I like mine exceptionally creamy, so I use less spaghetti)
Pepper
Garlic powder
Cook spaghetti according to package directions, drain and set aside.
Place reconstituted bell peppers, celery and onions in a small pan with 2 TB margarine. Sautee. Add chicken, pepper and garlic powder to taste. Add soup and cheese and mix well. Add spaghetti. Place mixture in a casserole dish and bake at 350 until hot and bubbly.
My kids can't stand bell peppers, so I either reduce the amount or leave them out completely.
ENJOY!
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